Mutton curry is an Indian curry dish that is prepared from mutton and vegetables . Primary ingredients of mutton curry include mutton, onion, tomato and spices.
Ingredients
-
- Mutton On The Bone cut into 2 inch pieces on the bone 800 grams
- Onions finely chopped 3 medium
- Dried red chillies 4
- Coriander seeds 1 tablespoon
- Canned tomato puree 1 cup
- Red chilli powder 1 tablespoon
- Coriander powder 2 tablespoons
- Turmeric powder 1/2 teaspoon
- Cumin seeds 1 teaspoon
- Salt to taste
- Oil 2 tablespoons
- Potatoes cut into 1 inch cubes 2 medium
- For garnishing
- Thin strips of ginger
- A few sprigs of fresh coriander leaves
Method
Step 1
Put onions, dried red chillies, coriander seeds, mutton, tomato purée, red chilli powder, coriander powder, turmeric powder, cumin seeds, salt and 2½ cups water in a non-stick pressure cooker. Cover with a lid and cook under pressure on high heat till 3 whistles are given out. Reduce heat and cook for 25-30 minutes.
Step 2
Open the lid when the pressure reduces completely.
Step 3
Heat oil in a non-stick wok, add potatoes and mix well. Add cooked mutton along with the gravy and mix well. Cover and cook till the potatoes are cooked and the gravy thickens.
Step 4
Transfer into a serving bowl, garnish with thin strips of ginger, coriander sprigs and serve hot.